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Effect of high-pressure processing to improve the safety and quality of an Quer...
Sardão, Rita; Amaral, Renata A.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, ManuelaThe development of an acorn beverage can be an opportunity to increase the intake of bioactive compounds and add value to Quercus acorn. However, unprocessed plant-based beverages have a very short shelf-life and thermal treatments affect their overall quality. High-pressure processing (HPP) emerges as a possible solution to better retain nutritional properties and sensorial quality and extend shelf-life. This ...
Date: 2021
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
New functional food products based on wheat and soybean processing by-products
Voss, Glenise Bierhalz; Sardão, Rita; Dias, Ema; Gomes, Ana Maria; Pintado, Manuela
Date: 2020
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
Effect of high pressure processing on a functional acorn beverage
Sardão, Rita; Alexandre, Elisabete M. C.; Amaral, Renata; Saraiva, Jorge A.; Pintado, Manuela
Date: 2019
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Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa