2 documents found, page 1 of 1
Mycotoxins adsorption by microorganisms isolated from Kefir grains
Taheur, Fadia Ben; Fdhila, Kais; Chaieb, Kamel; Kouidhi, Bochra; Bakhrouf, Amina; Abrunhosa, LuísICFC 2017 - International Conference on Food Contaminants (Book of Abstracts); A novel alternative for mycotoxins decontamination is the use of microorganisms that bind mycotoxins and reduce their gastrointestinal absorption. Lactic acid bacteria and yeasts were isolated from a Kefir culture and evaluated for their mycotoxin adsorption and biotransformation ability. Strains with high binding ability were identi...
Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isol...
Taheur, Fadia Ben; Fedhila, Kais; Chaieb, Kamel; Kouidhi, Bochra; Bakhrouf, Amina; Abrunhosa, LuísA strategy to reduce the deleterious effects of mycotoxins is to use dietary supplements that contain microorganisms that bind mycotoxins and diminish their gastrointestinal absorption. Novel strains were isolated from a Kefir culture and assessed for their mycotoxin adsorption and biotransformation ability. The most active strains were identified using DNA sequencing, and the stability of microorganism/mycotox...