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Carcass and meat quality of lambs fed with sunflower seed or oil
Gasparini, Marta Juliane; Pertile, Simone Fernanda Nedel; Santos, Rafaela Machado dos; Barreto, José Victor Pronievicz; Zundt, MariliceThe objective of this study was to compare the use of sunflower seeds and oil as a fat source in the diets of finishing lambs. Twelve crossbred Santa Inês × Dorper lambs, with an average initial weight of 22.10 ± 3.82 kg were housed in individual pens and divided into two treatments: diets with sunflower seeds or oil. The total diet of both groups contained 33% roughage (tifton grass hay 85) and 67% concentrate...
Data: 2020
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Origem: Oasisbr