3 documents found, page 1 of 1
Documento de Consenso e Recomendações para a Realização de Ecocardiografia Tran...
Sampaio, F; Ribeiras, R; Galrinho, A; Teixeira, R; João, I; Trabulo, M; Quelhas, I; Cabral, S; Ribeiro, J; Mendes, M; Morais, JEchocardiography is the most widely used imaging technique in modern cardiological clinical practice, since it is readily available, portable and safe, and provides a comprehensive morphological and functional assessment at low cost compared to other imaging modalities. Recent technological advances have introduced new echocardiographic techniques and widened the clinical applications of echocardiography. Howev...
Effect of green tea marinades on the formation of heterocyclic aromatic amines ...
Quelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOThe effect of a green tea marinade on the formation of heterocyclic aromatic amines (HAs) was examined in pan-fried beef cooked at 180-200 degrees C for 4 min each side. Different marinating times were assayed and unmarinated samples cooked in similar conditions provided reference HAs levels. A green tea marinade catechin rich was prepared taking 1 g of green tea and infusing with 125 ml of boiling tap water du...
Modulating effects of red wine and beer on heterocyclic aromatic amines carcino...
Viegas, O; Melo, A; Petisca, C; Quelhas, I; Pinho, O; Ferreira, IMPLVOIt is generally accepted that about one-third of all cancers are related to dietaryfactors. Cooking conditions and dietary culture play a major role in ingestion of foodbornemutagens/carcinogens, such as heterocyclic aromatic amines. These are producedunder normal household cooking conditions from foods rich in protein, such as, meat andfish. Moreover, the effects of these genotoxic compounds on human carcinoge...