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Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-...

Bouzaid, Hiba; Espírito Santo, Liliana; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S.G.; Dias, Maria Inês; Calhelha, Ricardo C.

Coriander, caraway, and mystical cumin are famous for their aromatic properties and widely used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used for food flavoring and preservation) were compared. Their antioxidant, anti-inflammatory, cytotoxic and hepatotoxic effects were also explored. The fat content was similar among the samples (13%), with monounsaturated fatty acids bein...

Date: 2024   |   Origin: Biblioteca Digital do IPB
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