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Sex and age differences in attitudes and intention to adopt personalised nutrit...
Stewart Knox, BJ; Poínhos, Rui; Fischer, ARH; Chaudhrey, M; Rankin, A; Davison, J; Bunting, BP; Frewer, LJ; Bruno M P M OliveiraAim There has been an increase in the development of technologies that can deliver personalised dietary advice. Devising healthy, sustainable dietary plans will mean taking into consideration extrinsic factors such as individual social circumstances. The aim of this study was to identify societal groups more or less receptive to and likely to engage with personalised nutrition initiatives. Sample and methods Vo...
Date: 2023
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Origin: Repositório Aberto da Universidade do Porto