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Characterization of kefir produced in household conditions: Physicochemical and...

Alves, Emília; Ntungwe, Epole N.; Gregório, João; Rodrigues, Luis M.; Pereira-Leite, Catarina; Caleja, Cristina; Pereira, Eliana; Barros, Lillian

Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical composition, which is reflected in its excellent nutritional value. Physicochemical and microbial composition of kefir obtained from fermented milk are influenced by the type of the milk, grain to milk ratio, time and temperature of fermentation, and storage conditions. It is crucial that kefir characteristics are maint...

Date: 2021   |   Origin: Biblioteca Digital do IPB
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