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Evaluation of nutritional composition and cost evaluation of vegetarian and tra...
Naconecznei, Deborah Maria; Chiconatto, Patrícia; Uchida, Nancy Sayuri; Schmitt, VaniaAdoption of vegetarianism is a growing practice in the world, with increased demand for food services with vegetarian options. Given this, the objective of this work is to evaluate the nutritional composition and the production cost with raw materials of vegetarian and traditional snacks sold in the city of Guarapuava-PR. To evaluate the nutritional composition, energy, fiber, cholesterol, carbohydrate, protein...
Data: 2022
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Origem: Oasisbr