4 documents found, page 1 of 1
From Olive Oil Lovers to Mediterranean Diet Lifestyle Followers: Consumption Pa...
Chkoniya, V.; Gregório, Maria João; Filipe, S.; Graça, Pedro<jats:p>The Mediterranean Diet (MedDiet) is considered an Intangible Cultural Heritage by UNESCO; it is also the worlds most evidence-based eating pattern for promoting health and longevity. This study aims to investigate consumer segmentation based on consumption patterns and identify barriers to adherence to MedDiet. Data were collected in 2020 by telephonic survey based on PREDIMED, using a quota sampling te...
Living Lab Benefits for Evidence Based Education and Open innovation the eShip ...
Batista, M.; Chkoniya, V.; Gonçalves, F. C.As society changes rapidly, there is a need to educate professionals who contribute to innovation and complex adaptations in organizations, and Living Labs are recognized as educational environments to prepare students in higher e 2021). There is a trinomial relationship between Academy, Society, and Industries, which are interestingly far more exploited than the Education and Research. Effective management of ...
Education for the Digital Industry: Opportunities and Challenges of Experience-...
Chkoniya, V.; Gonçalves, F. C.; Batista, ManuelaEducation holds the power to transform and enrich the lives of people. In the era of the digital industry, where data is omnipresent in every walk of life and new trends impact society and future jobs, humans continue to evolve through education and developing mechanisms to improve education with data science in the heart of it. This chapter demonstrates that experience-based expertise and open innovation must ...
Estudo de adesão ao padrão alimentar Mediterrânico
Gregório, Maria João; Sousa, S.M.; Chkoniya, V.; Graça, Pedro