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The definition of chemical contaminants in food: ambiguity and consequences

Rietjens, Ivonne M. C. M.; Pascale, Michelangelo; Pellegrino, Gloria; Ribera, Daniel; Venâncio, Armando; Wang, Danlei; Korzeniowski, Konrad

Consumers may be exposed via foods to a diverse range of substances that could be considered as contaminants. However, it is not always straightforward to understand the definition of a contaminant. The present review evaluates how various categories of food-relevant substances are considered in terms of being contaminants. To this end these categories of food borne constituents are evaluated against the variou...

Date: 2025 | Origin: RepositóriUM - Universidade do Minho

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