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Impact of the Creche com Sabor e Saúde (C2S) project on the food provided by Po...

Pita, O.; Teixeira, B.; Nova, L.; Coelho, B.C.; Dias, I.; Conceição, M.; Ferreira, L.; Jorge, A.; Do Céu Monteiro, M.; Santos, Cristina; Rodrigues, Sara

Introduction and Objectives: To assess the impact of implementing a community intervention project on the food offered at lunch in Portuguese daycare centers. Methods: A study was conducted in a nonprobabilistic, convenience sample of 18 Portuguese daycare centers that welcome children from six to 36 months old. The characterization of the institutions was developed using a self-administered online questionnair...

Date: 2025   |   Origin: Repositório Aberto da Universidade do Porto
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Assessment of "per capita" lunchtime food intake among 6- to 35-month-old child...

Nova, L.; Teixeira, B.; Coelho, B.C.; Dias, I.; Conceição, M.; Pita, O.; Ferreira, L.; Jorge, A.; do Céu Monteiro, M.; Santos, Cristina; Rodrigues, Sara

Date: 2024   |   Origin: Repositório Aberto da Universidade do Porto
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PenSEI no Futuro: alimenta-te com consciência

Costa, A.; Branco, R.; Coelho, B.C.; Contreiras, J.; Nova, L.; Afonso, Cláudia

Date: 2023   |   Origin: Repositório Aberto da Universidade do Porto
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