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Effects of industrial boiling on the nutritional profile of common octopus (Oct...
Oliveira, Helena; Muniz, José António; Bandarra, Narcisa Maria; Castanheira, Isabel; Coelho, Inês Ribeiro; Delgado, Inês; Gonçalves, SusanaIndustrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the e ect of industrial water boiling, without the addition of salt, on the nutritional profile of common octopus. True retentions (TRs) were calculated for essential nutrients and toxic elements. After boiling, the...
Data: 2019
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Origem: Repositório Científico do Instituto Nacional de Saúde