66 documents found, page 1 of 7

Linking bioaccessibility and carotenoids to antioxidant activity in diatoms

Diatoms are photosynthetic microalgae with a siliceous cell wall and remarkable adaptability, making them a sustainable and renewable resource for high-value bioactive compounds (1,2). Their rapid growth, efficient carbon fixation, and minimal land and freshwater requirements (1,2) position them as attractive candidates for the development of eco-friendly products in the nutraceutical, pharmaceutical, and cosme...

Exploring the development of a clean-label vegan burger enriched with fermented...

Haematococcus pluvialis and Porphyridium cruentum are red microalgae with high biotechnological potential due to their rich composition of bioactive compounds. However, their intense flavor limits their application in food products. This study evaluated the impact of fermentation with Lactiplantibacillus plantarum (30 ?C for 48 h; LAB-to-biomass ratio of 0.1:1; 106 CFU/mL) on the physicochemical and functional ...

Bioactive profile, bioaccessibility and antioxidant activity of diatoms: a comp...

Diatoms are microalgae with significant biotechnological potential due to their richness in bioactive compounds, including carotenoids and phenolics, contributing to their antioxidant properties. This study aims to compare the bioactive profile and antioxidant activity of three diatom species: Chaetoceros calcitrans, Nannofrustulum shiloi, and Cylindrotheca fusiformis cultivated in closed Flat Panel photobiorea...

Overview of polyphenolic composition and related biological activities of grape...

Grape stems, or stalks, are lignocellulosic by-products removed during the destemming process to reduce astringency in wine production. These by-products are a notable source of minerals and polyphenolic compounds, such as phenolic acids, stilbenes, proanthocyanidins and catechin derivatives, flavonols, flavones, and anthocyanins. These bioactive compounds have been associated with several beneficial effects on...

Breaking the silica barrier: optimising carotenoid extraction from diatoms

Diatoms are a rich source of bioactive carotenoids, but their rigid silica frustules limit solvent penetration, reducing extraction efficiency and concealing the true carotenoid content. This study aimed to optimise the removal of silica from Chaetoceros calcitrans, Nannofrustulum shiloi, and Cylindrotheca fusiformis to enhance carotenoid extraction the efficiency. A combination of physical treatments (Ultratur...

Exploring the development of a clean-label vegan burger enriched with fermented...

Haematococcus pluvialis and Porphyridium cruentum are red microalgae with high biotechnological potential due to their rich composition of bioactive compounds. However, their intense flavor limits their application in food products. This study evaluated the impact of fermentation with Lactiplantibacillus plantarum (30 ◦C for 48 h; LAB-to-biomass ratio of 0.1:1; 106 CFU/mL) on the physicochemical and functional ...

Resistance of varroa destructor to pyrethroids: a preliminary analysis in Portugal

Infestations of Varroa destructor are closely associated with colony collapse in the honey bee (Apis mellifera). Currently, three classes of acaricidal compounds are utilized to combat these infestations: pyrethroids (fluvalinate and flumethrin), organophosphates (coumaphos) and formamidines (amitraz). The first cases of V. destructor resistance to pyrethroids were reported in Italy, followed by numerous instan...

Projeto MITE- Varroa e vírus transmitidos: monItorização de muTações e dEsenvol...

A abelha melífera (Apis melífera L.) tem sido ameaçada por diferentes fatores, tais como pesticidas, alterações climáticas, má nutrição, espécies invasoras tais como o predador Vespa velutina, a bactéria causadora da loque americana Paenibacillus larvae, e principalmente, o ácaro parasita Varroa destructor (vulgarmente conhecido como varroa), que é apontado como umas das mais importantes ameaças para a abelha m...

Bioactive lipids in Dunaliella salina: implications for functional foods and he...

Dunaliella salina is a green microalga extensively explored for β-carotene production, while knowledge of its lipid composition is still limited and poorly investigated. Among lipids, polar lipids have been highlighted as bioactive phytochemicals with health-promoting properties. This research aimed to provide an in-depth lipidome profiling of D. salina using liquid and gas chromatography coupled with mass spec...

Comparative analysis of two algae: impact on bioavailability, health benefits, ...