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Nutritional value of meat lipid fraction from red-legged partridge (Alectoris r...

Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; Abade dos Santos, F.A.; Alves, SP; Bessa, RJB; Quaresma, MAG

ABSTRACT - The red-legged partridge (Alectoris rufa) is a feathered game species of great socioeconomic importance in its native range and also in the UK. The aim of this study was to present a detailed comparison of meat's lipid fraction obtained from wild and farm-raised specimens and simultaneously compare the breast and leg meat portions. Meat from wild specimens had a significant (P < 0.05) lower proportio...

Date: 2019   |   Origin: Repositório da Universidade de Lisboa
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