23 documents found, page 1 of 3
Deoxynivalenol reduction through the processing of whole grain cookies
Devos, Rafaela Julyana Barboza; Tibola, Casiane Salete; Biduski, Barbara; Colla, Luciane Maria; Gutkoski, Luiz CarlosWhole-grain products are increasingly integrated into consumers diets due to the presence of the bran fraction that concentrates phenolic and antioxidant compounds. However, the bran may also contain mycotoxins, toxic compounds, harmful to health and undesirable in food. For wheat, the mycotoxin deoxynivalenol (DON) is the most prevalent. The objective of this work was to evaluate the reduction of DON after the...
Alkaline process evaluation for obtaining fungal chitosan
Machado, Thaís Strieder; Melara, Flávia; de Mello, Jonatan Rafael; Crestani, Larissa; Alessandretti, Ingridy; Damini, Gabriel; da Silva, Lucas KayserChitosan is a biopolymer with numerous applications in food, medical, pharmaceutical and environmental fields, and it can be obtained from chitin deacetylation present in fungal biomass. This study evaluated the fungal biomass deacetylation process with variations in sodium hydroxide solution concentrations, biomass proportions, process time and equipment. The fungal biomass was produced by Aspergillus niger fu...
Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed ...
Kalschne, Daneysa Lahis; Womer, Rute; Mattana, Ademir; Sarmento, Cleonice Mendes Pereira; Colla, Luciane Maria; Colla, ElianeThe lactic acid bacteria are involved with food fermentation and in such cases with food spoilage. Considering the need to reduce the lactic acid bacteria growth in meat products, the aim of this work was to enumerated and investigated the lactic acid bacteria present on sliced vacuum-packed cooked ham stored at 4 °C and 8 °C for 45 days by phenotypic and molecular techniques. The quantification showed that the...
Aplicações e produção de lipases microbianas
Colla, Luciane Maria; Reinehr, Christian Oliveira; Costa, Jorge Alberto VieiraSubmitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-06-26T01:45:24Z No. of bitstreams: 1 Aplicações e produção de lipases microbianas.pdf: 133383 bytes, checksum: 4701256c6cf6f2ef42fc73047901ec09 (MD5); Approved for entry into archive by Gabriela Silva da Rosa (gabrielasilvadarosa@gmail.com) on 2014-08-21T21:17:44Z (GMT) No. of bitstreams: 1 Aplicações e produção de lipases microbianas.pdf: 133383 by...
Antioxidant effect of phycocyanin on oxidative stress induced with monosodium g...
Bertolin, Telma Elita; Farias, Daniele; Guarienti, Cíntia; Petry, Fernanda Tais Souza; Colla, Luciane Maria; Costa, Jorge Alberto VieiraSubmitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-06-26T23:37:25Z No. of bitstreams: 1 Antioxidant Effect of Phycocyanin on Oxidative Stress Induced with Monosodium Glutamate in Rats.pdf: 63962 bytes, checksum: 06560a33bb6dd6af26b2d4b96ae675ca (MD5); Approved for entry into archive by Gabriela Silva da Rosa (gabrielasilvadarosa@gmail.com) on 2014-06-29T18:52:40Z (GMT) No. of bitstreams: 1 Antioxida...
Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biol...
Mezzomo, Natália; Saggiorato, Adriana Galon; Siebert, Rochele; Tatsch, Pihetra Oliveira; Lago, Maria Cristina; Hemkemeier, MarceloSubmitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-06-27T22:54:24Z No. of bitstreams: 1 Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biological treatment of swine wastewater.pdf: 935953 bytes, checksum: eca4a6439522cd8a4a9feb84af81231c (MD5); Approved for entry into archive by Gabriela Silva da Rosa (gabrielasilvadarosa@gmail.com) on 2014-06-29T18:27:17Z (GMT) No. of bi...
Viabilidade da Saccharomyces cerevisiae frente à Spirulina platensis
Guarienti, Cíntia; Viganó, Gabriela Sara; Fachini, Franciela Pasini; Amaral, Francieli Ubirajara India; Colla, Luciane MariaSubmitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-06-28T00:20:19Z No. of bitstreams: 1 Viabilidade da Saccharomyces cerevisiae frente à Spirulina platensis.pdf: 138279 bytes, checksum: b035d216083cda9183421eae08a987c3 (MD5); Approved for entry into archive by Gabriela Silva da Rosa (gabrielasilvadarosa@gmail.com) on 2014-06-29T18:21:19Z (GMT) No. of bitstreams: 1 Viabilidade da Saccharomyces cerevi...
Restrição calórica e fico cianina no processo do envelhecimento de ratos
Centenaro, Andressa; Amaral, Francieli Ubirajara India; Guarienti, Cíntia; Viganó, Gabriela Sara; Colla, Luciane Maria; Costa, Jorge Alberto VieiraSubmitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-06-28T00:28:15Z No. of bitstreams: 1 Restrição calórica e fico cianina no processo do envelhecimento de ratos.pdf: 133829 bytes, checksum: 2f9472b865f5beb69b6969517f6d3bd9 (MD5); Approved for entry into archive by Gabriela Silva da Rosa (gabrielasilvadarosa@gmail.com) on 2014-06-29T18:19:17Z (GMT) No. of bitstreams: 1 Restrição calórica e fico ciani...
Effect of Microalga Spirulina platensis (Arthrospira platensis) on Hippocampus ...
Bertolin, Telma Elita; Pilatti, Dayane; Giacomini, Ana Cristina Vendrametto Varrone; Bavaresco, Caren Serra; Colla, Luciane MariaSubmitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-06-29T19:40:48Z No. of bitstreams: 1 Effect of Microalga Spirulina platensis (Arthrospira platensis) on Hippocampus Lipoperoxidation and Lipid Profile in Rats with Induced Hypercholesterolemia.pdf: 67006 bytes, checksum: e4806a5bcca071d6df8e579c73a600aa (MD5); Approved for entry into archive by cristiane soares (krikasoares@live.com) on 2014-07-23T2...
Spirulina platensis effects on the levels of total cholesterol, HDL and triacyl...
Colla, Luciane Maria; Baisch, Ana Luiza Muccillo; Costa, Jorge Alberto VieiraSubmitted by Paula Gautério (paulaporto_g@hotmail.com) on 2014-06-29T19:46:37Z No. of bitstreams: 1 Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet.pdf: 63733 bytes, checksum: eb338abcdd78c04369232424f6d9eca5 (MD5); Approved for entry into archive by cristiane soares (krikasoares@live.com) on 2014-07-23T21:17:41Z (GMT) No. ...