2 documents found, page 1 of 1
COMPOSTOS VOLÁTEIS E NOTA GLOBAL DOS ATRIBUTOS SENSORIAIS NA DISCRIMINAÇÃO DE V...
Louzada Pereira, Dr. Lucas; Rodrigues da Luz, José Maria; Machado, Jéssica Louzada; Tomaz, Marcelo Antonio; Osório, Vanessa MoreiraObtaining Coffea canephora genotypes through genetic improvement has contributed to increased productivity and sensory quality of the beverage. The uniformity of the maturation cycle is an important factor considered in the development of clonal varieties. Thus, the objective of this study was to evaluate the chemical and sensory discrimination of three clonal varieties of C. canephora with genotypes of differe...
Analysis of growth of coffee arabic in relation to water soil transpirable frac...
Pizetta, Samuel Cola; Rodrigues, Rogério Rangel; Ribeiro, Wilian Rodrigues; dos Reis, Edvaldo Fialho; Colodetti, Tafarel VictorUnderstanding the need of the coffee water is essential for proper crop management, aiming obtaining higher yields and rational use of water resources. In this sense, the objective was to analyze the influence of fraction of transpirable soil water on the growth of Arabica coffee and evaluate the recovery of plants after drought. The experiment was carried out in Agricultural Sciences Center of the Federal Univ...