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Evaluation of lamb carcass in containment system fed with 100% concentrated die...

Oliveira, Palloma Vitória Carlos de; Batista , Nayane Valente; Silva , Nícolas Lima; Melo , Vitor Lucas de Lima; Firmino, Salenilda Soares

The objective was to carry out lamb carcass evaluation in a confinement system fed with 100% concentrated diet and diet with the inclusion of residual oil, in order to identify which diet provides the best performance. Fifteen male sheep, not castrated, crossbred from Dorper × Santa Inês, aged six months, confined in collective pens for 50 days were used. The treatments were as follows: Control Diet (TC) - Tift...

Data: 2020   |   Origem: Oasisbr

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