2 documents found, page 1 of 1
Microwave-assisted extraction for the sustainable recovery and valorization of ...
Barros, Diana; Pereira Pinto, Ricardo; Fernandes, Élia; Pires, Preciosa; Vaz-Velho, ManuelaThis study investigates the potential of Pinus pinaster subsp. atlantica bark, a forestry byproduct fromnorthernPortugal, as a source of phenolic compoundswithstrongantioxidant properties. Microwave-assisted extraction (MAE) was used to optimize recovery, assessing the effects of solvent composition (water, ethanol, and 50:50 water–ethanol), extraction time (15 or 30 min), and temperature (90, 110, or 130 ◦C) u...
Physicochemical analysis of ham from entire male pigs raised with different fee...
Pereira Pinto, Ricardo; Reis, Núria; Barbosa, Carla; Pinheiro, Rita; Vaz-Velho, ManuelaThis study aims to investigate the effect of feeding and housing conditions on physicochemical characteristics of cooked hams produced with meat from entire male pigs. Meat from boars raised under different conditions of housing and feeding (two housing conditions and three levels of inulin added to feed) was used to produce six batches of cooked hams following a standard manufacturing process. Texture profile ...