3 documents found, page 1 of 1
Current (Food) allergenic risk assessment: is it fit for novel foods? status qu...
Mazzucchelli, Gabriel; Holzhauser, Thomas; Cirkovic Velickovic, Tanja; Diaz Perales, Araceli; Molina, Elena; Roncada, P.; Rodrigues, PedroFood allergies are recognized as a global health concern. In order to protect allergic consumers from severe symptoms, allergenic risk assessment for well-known foods and foods containing genetically modified ingredients is installed. However, population is steadily growing and there is a rising need to provide adequate protein-based foods, including novel sources, not yet used for human consumption. In this co...
Proteomics and the search for welfare and stress biomarkers in animal productio...
Marco-Ramell, A.; de Almeida, A. M.; Cristobal, S.; Guerreiro, Pedro M; Roncada, P.; Bassols, A.Stress and welfare are important factors in animal production in the context of growing production optimization and scrutiny by the general public. In a context in which animal and human health are intertwined aspects of the one-health concept it is of utmost importance to define the markers of stress and welfare. These are important tools for producers, retailers, regulatory agents and ultimately consumers to ...
Animal board invited review: advances in proteomics for animal and food sciences
Almeida, A. M.; Bassols, A.; Bendixen, E.; Bhide, M.; Ceciliani, F.; Cristobal, S.; Eckersall, P. D.; Hollung, K.; Lisacek, F.; Mazzucchelli, G.Animal production and health (APH) is an important sector in the world economy, representing a large proportion of the budget of all member states in the European Union and in other continents. APH is a highly competitive sector with a strong emphasis on innovation and, albeit with country to country variations, on scientific research. Proteomics (the study of all proteins present in a given tissue or fluid - i...