42 documents found, page 1 of 5

Use of Tunable Copolymers in Aqueous Biphasic Systems for Extractive Bioconvers...

Aqueous biphasic systems (ABSs) based on sodium polyacrylate (NaPA), ethylene oxide/propylene oxide (EO/PO) polymers, and (EO)x-(PO)y-(EO)x triblock copolymers were prepared and applied aiming at continuous fructooligosaccharide (FOS) production and separation. EO/PO hydrophilicity/hydrophobicity balance had a significant effect on ABS formation. To develop an integrated process including the continuous enzymat...

Arthrospira platensis cultivation in a bench-scale helical tubular photobioreactor

Liquid-liquid equilibria in aqueous two-phase ethanol/salt systems at different...

Aqueous two-phase systems (ATPS) are formed by mixtures of chemical species that, under certain conditions, separate into two immiscible phases, with water as the major component in global terms and, at lower concentrations, polymers, salts, ionic liquids and alcohols, depending on the system type. Different parameters influence ATPS equilibrium such as temperature, alcohol carbon chain size, salt type, pH, etc...

Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified h...

Made available in DSpace on 2022-04-28T17:22:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-08-01; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Listeria monocytogenes is one of the foodborne pathogens of most concern for food safety. To limit its...

Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified h...

Made available in DSpace on 2022-04-29T08:31:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-10-01; Listeria monocytogenes is one of the foodborne pathogens of most concern for food safety. To limit its presence in foods, bacteriocins have been proposed as natural bio-preservatives. Herein, a bacteriocin was produced on hemicellulose hydrolysate of sugarcane bagasse by Pediococcus pentosaceous ET34, w...

Optimization of protease production and sequence analysis of the purified enzym...

Made available in DSpace on 2021-06-25T10:15:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-12-01; Agencia Nacional de Promoción Científica y Tecnológica; Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Enzymes from cold-adapted microorganisms are of high interest to industries due to their high activity at low and mild temperatures, which makes them suitable for their use in several p...

Characterization of levan produced by a Paenibacillus sp. isolated from Brazili...

A levan-type fructooligosaccharide was produced by a Paenibacillus strain isolated from Brazilian crude oil, the purity of which was 98.5% after precipitation with ethanol and dialysis. Characterization by FTIR, NMR spectroscopy, GC-FID and ESI-MS revealed that it is a mixture of linear (26) fructosyl polymers with average degree of polymerization (DP) of 18 and branching ratio of 20. Morphological structure an...

Characterization of levan produced by a Paenibacillus sp. isolated from Brazili...

A levan-type fructooligosaccharide was produced by a Paenibacillus strain isolated from Brazilian crude oil, the purity of which was 98.5% after precipitation with ethanol and dialysis. Characterization by FTIR, NMR spectroscopy, GC-FID and ESI-MS revealed that it is a mixture of linear β(2 → 6) fructosyl polymers with average degree of polymerization (DP) of 18 and branching ratio of 20. Morphological structur...

Methods of reactive red 141 dye decolorization, treatment, and removal from ind...

Soymilk fermentation: effect of cooling protocol on cell viability during stora...