10 documents found, page 1 of 1
Effect of an antioxidant on the microtensile bond strength (µTBS) of restored t...
Santos, Inês caetano; Abreu, Rodrigo; Proença, Luís; Delgado, António H. S.; Polido, Mário; Mendes, José João
Portuguese Football Federation consensus statement 2020
Abreu, Rodrigo; Figueiredo, Pedro; Beckert, Paulo; Marques, José P.; Amorim, Samuel; Caetano, Carlos; Carvalho, Pedro; Sá, Carla; Cotovio, RicardoNutrition is an undeniable part of promoting health and performance among football (soccer) players. Nevertheless, nutritional strategies adopted in elite football can vary significantly depending on culture, habit and practical constraints and might not always be supported by scientific evidence. Therefore, a group of 28 Portuguese experts on sports nutrition, sports science and sports medicine sought to discu...
Portuguese Football Federation consensus statement 2020: nutrition and performa...
Abreu, Rodrigo; Figueiredo, Pedro; Beckert, Paulo; Marques, José P.; Amorim, Samuel; Caetano, Carlos; Carvalho, Pedro; Sá, Carla; Cotovio, RicardoNutrition is an undeniable part of promoting health and performance among football (soccer) players. Nevertheless, nutritional strategies adopted in elite football can vary significantly depending on culture, habit and practical constraints and might not always be supported by scientific evidence. Therefore, a group of 28 Portuguese experts on sports nutrition, sports science and sports medicine sought to discu...
Portuguese Football Federation consensus statement 2020: nutrition and performa...
Abreu, Rodrigo; Figueiredo, Pedro; Beckert, Paulo; Marques, José P.; Amorim, Samuel; Caetano, Carlos; Carvalho, Pedro; Sá, Carla; Cotovio, RicardoNutrition is an undeniable part of promoting health and performance among football (soccer) players. Nevertheless, nutritional strategies adopted in elite football can vary significantly depending on culture, habit and practical constraints and might not always be supported by scientific evidence. Therefore, a group of 28 Portuguese experts on sports nutrition, sports science and sports medicine sought to discu...
Portuguese Football Federation consensus statement 2020: nutrition and performa...
Abreu, Rodrigo; Figueiredo, Pedro; Beckert, Paulo; Marques, José P; Amorim, Samuel; Caetano, Carlos; Carvalho, Pedro; Sá, Carla; Cotovio, RicardoNutrition is an undeniable part of promoting health and performance among football (soccer) players. Nevertheless, nutritional strategies adopted in elite football can vary significantly depending on culture, habit and practical constraints and might not always be supported by scientific evidence. Therefore, a group of 28 Portuguese experts on sports nutrition, sports science and sports medicine sought to discu...
Physical and technical demands of the extra time: a multiple FIFA World Cups’ a...
Rago, Vincenzo; Abreu, Rodrigo; Vasconcellos, Fabrício; Teixeira, Vitor Hugo; Rebelo, António; Figueiredo, Pedro; Brito, JoãoThis study examined the physical and technical demands of the 2010, 2014 and 2018 men’s FIFA World Cups with special reference on extra time. Data were collected from 69 FIFA’s open-access match reports (n= 3,238 individual players’ observations) and scaled by individual playing exposure. Players covered less total distance (TD) from the 1st half to the extra time period (r=0.17–0.27; P<0.05). Moreover, the num...
Editorial
Fonseca, Adriano; Conrado, Andreia Lunkes; Araujo, Armando Aroca; Tamayo, Carolina; Oliveira, Cristiane Coppe de; Blanco-Álvarez, Hilbert
Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional...
Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, SusanaInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2⁻4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with ...
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional...
Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, SusanaInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with ...
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional...
Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, SusanaInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with ...