7 documents found, page 1 of 1
Anthocyanin content in raspberry and elderberry: The impact of cooking and reci...
Cordeiro, T; Iva Fernandes; Pinho, Olívia; Calha, C; Mateus, N; Faria, ABackground: Anthocyanins are known phytochemicals with beneficial properties for human health. The most important route of entry is by consumption of anthocyanins & rsquo; naturally rich food such as berries and red wine, in its natural form or as a part of recipes. The effect of cooking methods (boiling, steaming and baking) and recipe composition with two different berries, raspberry and elderberry, on the co...
Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarb...
Cordeiro, T; Viegas, Olga; Silva, M; Martins, ZE; Fernandes, I; Ferreira, Isabel; Pinho, Olívia; Nuno Mateus; Conceicao CalhauThe effect of five different vinegars, applied as a seasoning, on the formation of polycyclic aromatic hydrocarbons (PAH) in charcoal-grilled pork loin was investigated. PAH were assayed using acetonitrile based-extraction and high-performance liquid chromatography with fluorescence detection. Unseasoned samples presented a mean value of 31.47 ng g(-1) of PAH4 (sum of benz[a] anthracene, chrysene, benzo[b]fluor...
No relationship between Mediterranean diet and asthma or rhinitis in Portuguese...
Moreira, A; Padrao, P; Bessa, M; Cordeiro, T; Valente, H; Fonseca, J; Castel Branco, M; Delgado, L; Lopes, C; Moreira, P
Protein intake and obesity in schoolchildren
Moreira, P; Valente, H; Bessa, M; Cordeiro, T; Padrao, P; Moreira, A; Lopes, C
Parental gender differences in the estimation of their offspring's dietary intake
Cordeiro, T; Padrao, P; Valente, H; Bessa, M; Martins, P; Moreira, A; Lopes, C; Moreira, P
Obesity and asthma in schoolchildren
Padrao, P; Moreira, P; Valente, H; Cordeiro, T; Bessa, M; Lopes, C; Moreira, A
Sugar sweetened beverages and overweight in a sample of schoolchildren
Valente, H; Padrao, P; Bessa, M; Cordeiro, T; Moreira, A; Lopes, C; Moreira, P