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Ácidos graxos trans e a alimentação moderna

Corrêa, Bárbara Martins Jorge

Monografia (especialização)—Universidade de Brasília, Centro de Excelência em Turismo, 2008.; Submitted by Luis Felipe Souza Silva (luis@bce.unb.br) on 2009-06-26T15:48:02Z No. of bitstreams: 1 2008_BarbaraMartinsJorgeCorrea.pdf: 238477 bytes, checksum: 1c396557476b295553572b2dcdb6275c (MD5); Approved for entry into archive by Luanna Maia(luanna@bce.unb.br) on 2009-06-29T14:48:50Z (GMT) No. of bitstreams: 1 200...

Date: 2009   |   Origin: Oasisbr
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