2 documents found, page 1 of 1
Patterns of food preparation in children and adult diets and their associations...
Rei, MCC; Correia, DM; Torres, DPM; Lopes, CMM; Costa, AIA; Rodrigues, SSPThis cross-sectional study aimed to identify patterns of food preparation and examine their demographic and socio-economic drivers, along with impacts on health and nutritional status, physical activity, and diet quality. Dietary data from a national-representative sample (n = 5005, 3-84 years) of the Portuguese National Food, Nutrition, and Physical Activity Survey (IAN-AF 2015/16) were classified by preparati...
Interaction effects of socio-economic position in the association between eatin...
Pimenta, P; Lopes C; Correia, DM; Torres, Duarte; Rodrigues, Sara; Vilela, SThis study aims to evaluate the interaction effect of socio-economic environment (SEE) in the relationship between the eating location (EL) and diet quality, in children and adolescents. Data included Portuguese children and adolescents (3-17 years) from a National Dietary Survey Sample (IAN-AF 2015/2016, n 987). Dietary intake was obtained by 2-d food diaries (children) or 2-24-h-recall (adolescents). Particip...