4 documents found, page 1 of 1
Livro de Atas, 9.º Congresso Nacional de Práticas Pedagógicas no Ensino Superio...
Esteves, Eduardo; Estêvão, Maria Dulce da Mota Antunes de Oliveira; Monteiro, Jânio; Correia, MarisolJá com a próxima edição do CNaPPES no horizonte, temos uma enorme satisfação de vos apresentar o Livro de Atas do 9.º Congresso Nacional de Práticas Pedagógicas no Ensino Superior, CNaPPES.23, onde poderão encontrar todos os artigos completos que os autores entenderam partilhar connosco, também sujeitos a revisão antes desta sua publicação. O CNaPPES nasceu para permitir e promover a partilha pedagógica no Ensi...
Portuguese and spanish DMOs’ accessibility Apps and websites
Fernández-Díaz, Elena; Correia, Marisol; de Matos, Nelson“Tourism for all” is based on three main aspects: accessible tourism, sustainable tourism and social tourism. Accessibility is an essential part of responsible and sustainable tourism. A sizable segment of the population comprises people who have a type of disability or people who are older and, as a result of age, experience diminished physical and/or mental abilities. The aim of this study is to analyze wheth...
The impact of collaborative economy measured through internet search: Blablacar...
Palos-Sánchez, Pedro; Correia, MarisolThe sharing economy or collaborative economy is a new economic model that arouses sympathy among consumers, but is perceived by many traders as a clear competition or even a refuge from the shadow economy. The aim of this article is to demonstrate the reputation growth through the GQM (Goal - Question - Metric) methodology, having in mind the increasing demand for information through web sea...
Framework for a Hospitality Big Data Warehouse: The Implementation of an Effici...
Ramos, Celia; Martins, Daniel; Serra, Francisco; Lam, Roberto; Cardoso, Pedro; Correia, Marisol; Rodrigues, Joãoorder to increase the hotel's competitiveness, to maximize its revenue, to meliorate its online reputation and improve customer relationship, the information about the hotel's business has to be managed by adequate information systems (IS). Those IS should be capable of returning knowledge from a necessarily large quantity of information, anticipating and influencing the consumer's behaviour. One way to manage ...