78 documents found, page 1 of 8

Impact of a Mediterranean-Inspired Diet on Cardiovascular Disease Risk Factors:...

Abstract: Cardiovascular diseases (CVDs) are the leading cause of death worldwide. This study focused on evaluating the impact of a Mediterranean-type diet combined with physical exercise on CVD risk factors of high-risk individuals. A randomized clinical trial (RCT) recruited individuals (≥50 years old) with no history of acute myocardial infarction, but with high CVD risk criteria according to the SCORE2/SCOR...

Impact of a Mediterranean-Inspired Diet on Cardiovascular Disease Risk Factors:...

Abstract: Cardiovascular diseases (CVDs) are the leading cause of death worldwide. This study focused on evaluating the impact of a Mediterranean-type diet combined with physical exercise on CVD risk factors of high-risk individuals. A randomized clinical trial (RCT) recruited individuals (≥50 years old) with no history of acute myocardial infarction, but with high CVD risk criteria according to the SCORE2/SCOR...

Artificial intelligence in patient blood management: a systematic review of pre...

Background: Patient blood management (PBM) is a patient-centered, evidence-based approach for optimizing anemia management, minimizing blood loss, and ensuring appropriate transfusion. Artificial intelligence (AI) provides powerful tools for prediction, diagnosis, and decision support across PBM, but current evidence remains emerging and not yet consolidated. Objectives: This review synthesizes AI applications ...

Unraveling the extra virgin olive oil effect on inflammation and on gut and sal...

Extra virgin olive oil (EVOO) with a high content of polyphenols has attracted attention due to its proved beneficial effects in decreasing the risk of cardiovascular disease, modulating cholesterol levels (HDL and LDL), modulating inflammatory markers, and decreasing the levels of haemoglobin1Ac, suggesting that EVOO can have an impact in glycemia regulation. This study assessed the impact of the consumption o...

Omega-3 polyunsaturated fatty acids and cognitive decline in adults with non-de...

Background/Objectives: As global aging accelerates, prevalence of mild cognitive impairment (MCI) continues to rise, challenging healthcare systems and diminishing older adults’ quality of life. There is great interest in better understanding the neuroprotective/anti-inflammatory properties of omega-3 polyunsaturated fatty acids but the results from many published studies in humans come to different conclusions...

From ingredient characterization to clinical evaluation: developing protein- an...

Tailoring food products to meet the nutritional needs of seniors: the Diet65+ P...

Sensory evaluation, acceptability, and consumer insights of protein- and fiber-...

Omega-3 Polyunsaturated Fatty Acids and Cognitive Decline in Adults with Non-De...

BACKGROUND/OBJECTIVES: As global aging accelerates, prevalence of mild cognitive impairment (MCI) continues to rise, challenging healthcare systems and diminishing older adults' quality of life. There is great interest in better understanding the neuroprotective/anti-inflammatory properties of omega-3 polyunsaturated fatty acids but the results from many published studies in humans come to different conclusions...

Upcycled orange peel ingredients: a scoping review on phytochemical composition...

Background/Objectives: Orange peels (OP), a major by-product of the juice industry, are rich in bioactive compounds (phenolic compounds, pectin, carotenoids, and essential oils). Its valorization represents a promising route to reduce food waste and foster a circular bioeconomy. This review aimed to map scientific progress in OP upcycling, focusing on the extraction of bioactive ingredients for human nutrition ...