3 documents found, page 1 of 1
Influence of cultivation salinity in the nutritional composition, antioxidant c...
Lima, Alexandre R.; Castaneda-Loaiza, Viana; Salazar, Miguel; Nunes, Carla; Quintas, Celia; Gama, Florinda; Pestana, Maribela; Correia, Pedro J.the consumption of halophytes as healthy gourmet food has increased considerably in the past few years. However, knowledge on the nutritional profile of domesticated halophytes is scarce and little is known on which cultivation conditions can produce plants with the best nutritional and functional properties. In this context, Salicornia ramosissima J. Woods was cultivated in six different salt concentrations, r...
Efeito de diferentes misturas de substratos orgânicos na biomassa e no óleo ess...
Lourenço, Nelson; Dandlen, Susana A.; Miguel, Maria G.; Figueiredo, Ana; Barroso, José; Pedro, Luís; Coelho, Luísa; Reis, Mário; Correia, Pedro J.Neste ensaio avaliou-se o efeito de diferentes misturas de substrato comercial e vermicomposto na produção de biomassa, composição química e rendimento dos óleos essenciais de Thymus zygis. Utilizaram-se 5 substratos resultantes da mistura de um vermicomposto (V) com um substrato orgânico comercial (O), em cinco proporções diferentes (v/v): V100 (100%V); VO75-25 (75%V+25%O); VO50 -50 (50%V+50%O); VO 25-75 (25%V...
Effect of Bacillus velezensis and Glomus intraradices on fruit quality and grow...
Palencia, Pedro; Martinez, Fatima; Pestana, Maribela; Oliveira, Jose A.; Correia, Pedro J.This study evaluates the effect on the 'Splendor' and 'Primoris' strawberry cultivars of different dates of inoculation with Glomus intraradices, an arbuscular mycorrhizal (AM) fungus. Additionally, plants were grown in a soilless growing system with or without Bacillus velezensis at the beginning of the experiment. A completely randomized block design (2 biofertilizer treatments x 2 cultivars x 3 inoculation d...