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Taverns in “Serra da Estrela” region: an opportunity for gastronomy tourism or ...

Cabral, Óscar; Correira, Joel; Ramos, Elsa; Moreira, Raquel

The outdoors’ consumption of food and beverages but also the practice of commensality, happened in Portugal, for a certain period of history, in the so-called tabernas. Tracing this model back to ancient Mesopotamia, those facilities were mostly dedicated to the wine and snacks consumption, known in Portugal as petiscos. As places to exercise masculinity, tabernas were relevant institutions of socialization of ...


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