Funding Information: The present work was financed by Research Unit, Linking Landscape, Environment, Agriculture and Food (LEAF), in the scope of the project LEAF. The authors thank to LEAF and to FCT for the financial support of this work. Publisher Copyright: © 2023 by the authors.; The rising demand for minimally processed, natural, and healthier food products has led to the search for alternative and multif...
Funding Information: This project was funded through grants by the Public Health Initiatives Programme (PT06), financed by EEA Grants Financial Mechanism 2009–2014, and supported by FEDER through the operation POCI-01-0145-FEDER-007746 funded by the Programa Operacional Competitividade e Internacionalização—COMPETE2020 and by National Funds through FCT—Fundação para a Ciência e a Tecnologia, I.P., within CINTES...
Funding Information: Funding: The earlyMYCO study was funded by Foundation for Science and Technology (PTDC/DTP-MEDTOX/28762/2017), by CESAM (UIDP/50017/2020+UIDB/50017/2020) and by the project MYTOX-SOUTH, Ghent University Global Minds programme. The funding sources were not involved in study design, in the collection, analysis and interpretation of data, and in the decision to submit the article for publicati...