2 documents found, page 1 of 1
Patterns of food preparation in children and adult diets and their associations...
Rei, Mariana; Correia, D.M.; Torres, Duarte; Lopes, C.; Costa, A.I.A.; Rodrigues, SaraThis cross-sectional study aimed to identify patterns of food preparation and examine their demographic and socio-economic drivers, along with impacts on health and nutritional status, physical activity, and diet quality. Dietary data from a national-representative sample (n = 5005, 3-84 years) of the Portuguese National Food, Nutrition, and Physical Activity Survey (IAN-AF 2015/16) were classified by preparati...
Eating out of home in Portugal: characterization and effects on dietary intake
Silva, M.; Rodrigues, Sara; Correia, D.; Rei, Mariana; Severo, M.; Costa, A.I.A.; Torres, Duarte; Lopes, C.<jats:title>Abstract</jats:title> <jats:p>This cross-sectional study aims to describe and compare energy, nutrient intake, and food consumption according to eating location and by age groups using data from the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016). Dietary intake was estimated by two non-consecutive days of food diaries (children)/24-hour recalls (other age groups) and four e...