4 documents found, page 1 of 1
Influência dos vídeos digitais no desempenho acadêmico : um quase-experimento c...
Costa, Ana Carolina daOrientador: Prof. Dr. Claudio Marques; Dissertação (mestrado em Ciências Contábeis) - Universidade Estadual de Maringá, 2020; RESUMO: A inserção de tecnologia no ensino representa um caminho que pode contribuir com novas metodologias educacionais, sendo vista como suporte aos modelos pedagógicos tradicionais, que ajudam a atender aos anseios dessa nova geração de nativos digitais, ou também tida como Geração Z....
Perception and satisfaction in using the edpuzzle application using exploratory...
Silva, Breno Gabriel da; Moraes, Talita Evelin Nabarrete Tristão de; Costa, Ana Carolina da; Vieira, Afrânio Márcio CorrêaThe user’s degree of perception and satisfaction of an educational application is a latent construct which, in spite of being clearly real and relevant, is not directly measurable, requiring a method that establishes a metric. Among the methods available in the literature, the Exploratory Factor Analysis (EFA) stands out, in which among its purposes, the possibility of dividing a questionnaire into factors and ...
Xilanases de Trichoderma piluliferum e Trichoderma viride: produção, caracteriz...
Costa, Ana Carolina daSubmitted by Alison Souza (alisonsouza@ufgd.edu.br) on 2019-10-31T17:48:55Z No. of bitstreams: 1 AnaCarolinadaCosta.pdf: 1120522 bytes, checksum: b1649e9a6211ab23dd5ca75513038ecf (MD5); Made available in DSpace on 2019-10-31T17:48:55Z (GMT). No. of bitstreams: 1 AnaCarolinadaCosta.pdf: 1120522 bytes, checksum: b1649e9a6211ab23dd5ca75513038ecf (MD5) Previous issue date: 2016-08-26; Fundação de Apoio ao Desenvolv...
Production of xylanase by a new strain of Thermoascus aurantiacus: obtainment o...
Costa, Ana Carolina da; Scalabrini, Rodrigo Prudente; Silvestre, Maria Alice; Rodrigues, André; Paz, Marcelo Fossa da; Fonseca, Gustavo GracianoXylanases are useful in several industrial segments, including pulp and paper bleaching, animal feed, and bread-making processes. However, the industrial use of these enzymes is closely related to its production cost and its catalytic properties. The process of solid state fermentation enables the use of agro-industrial residues as substrates for microbial cultivation and enzymes production, reducing costs. In ...