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Water demand and growth of cowpea (Vigna unguiculata (L.) Walp.) under doses of...
Borborema, Lucyelly Dâmela Araújo; Ferraz, Rener Luciano de Souza; Costa, Patrícia da Silva; Gonzaga, Giordano Bruno Medeiros; Medeiros, Aldair de SouzaThe Brazilian semi-arid region has water restrictions, which justifies the cultivation of cowpea associated with sustainable soil management practices. Thus, the objective of this work was to evaluate the water demand and growth of cowpea under doses of sheep manure in the Cariri region of Paraíba. The experiment was carried out in the municipality of Soledade, Paraíba, using a completely randomized design, tes...
Nutritional status of orange tree 'Pêra Rio' variety after Huanglongbing diseas...
Ferraz, Rener Luciano de Souza; Barbosa, Marcelo de Andrade [UNESP]; Viégas, Pedro Roberto Almeida; Costa, Patrícia da Silva; Melo, Alberto Soares deMade available in DSpace on 2022-04-28T19:07:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-12-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Citrus industry is widespread in the world. The Huanglongbing is an important disease of citrus species and has been spread around the world. This research analyzed the nutritional status of tree 'Pêra Rio' variety infected with Candi...
Melon jellies in shell and enriched with mandacaru seeds
Reis, Carolaine Gomes dos; Figueiredo, Rossana Maria Feitosa de; Queiroz, Alexandre José de Melo; Amadeu, Lumara Tatiely SantosThe production of jams with the addition of residues from fruit processing, such as peels and seeds, can reduce environmental impacts and nutritionally enrich the products. With a view to using the residues from the melon and mandacaru processing, as well as minimizing the post-harvest losses of these fruits, the objective was to develop and characterize three formulations of cv. ‘Orange Flesh’, plus melon peel...
Use of fruit residues in the production of Pele de Sapo melon jelly
Amadeu, Lumara Tatiely Santos; Figueiredo, Rossana Maria Feitosa de; Queiroz, Alexandre José de Melo; Reis, Carolaine Gomes dosO aproveitamento de resíduos do processamento de frutas para desenvolvimento de novos produtos busca reduzir o desperdício, agregar valor a matéria prima e inserir no mercado um alimento com maior conteúdo nutricional, tendo em vista os compostos presentes em sementes e cascas. Diante disso, objetivou-se elaborar e caracterizar geleias de melão Pele de Sapo, cujas formulações foram: F1 [polpa: açúcar (1:1)]; F2...
Gray water footprint in cultivation of tomato in Brazilian semi-arid
Oliveira, Hallyson; Silva, André Alisson Rodrigues da; Souza, Robson Fábio A. de; Costa, Patrícia da Silva; Pinheiro, Francisco Wesley AlvesThe gray water footprint (GWF) is defined as the volume of fresh water needed to dilute contaminants incorporated into the surface and subsurface layers of the soil, through the emission of agrochemicals in agricultural production. Therefore, the objective of this research was to evaluate the gray water footprint in tomato cultivation in Brazilian semiarid regions. The study was developed in the municipalities ...
Common bean (Phaseolus vulgaris L.) seeds for agroecological cultivation
Souza, Luan Figueiredo de; Araújo, Mário Sérgio de; Ferraz, Rener Luciano de Souza; Costa, Patrícia da Silva; Medeiros, Aldair de SouzaThe objective of this study was to perform the morphometric characterization and classification of common bean seeds, Carioca, Gordo, Ovo-de-rola and Preto varieties, for agroecological cultivation. The research was carried out during the month of October, 2018, in the Phytopathology Laboratory of the Center of Agrarian and Environmental Sciences of the State University of Paraíba, located in the municipality o...
Zoneamento das forrageiras cultivadas nos estabelecimentos rurais do município ...
Costa, Patrícia da Silva; Pinto, Maria do Socorro de Caldas; Silva, Kelina Bernardo; Rech, Elaine Gonçalves; Pinto, Marília Gabriela CaldasObjetivou-se identificar as espécies que compõem o suporte forrageiro nos estabelecimentos rurais do município de Catolé do Rocha-PB, e as técnicas de manejo adotadas para manutenção das pastagens. Foi aplicado um questionário composto de 25 perguntas, dividido em duas partes. As propriedades escolhidas para a amostragem foram o Sítio Catolé de Baixo, Mapirunga, Boa Água, Cajueiro, Bom Nome e Capim Açú. Os dado...