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Carcass and non-carcass components of lambs fed with pressed citrus pulp replac...
Pereira, Mykel Stefanni; Ribeiro, Edson Luis de Azambuja; Mizubuti, Ivone Yurika; Turini, Tercílio; Noro, Lina Yumi; Pinto, Andréa PereiraThe objective of this study was to evaluate the replacement of corn silage by pressed citrus pulp (PCP) on carcass characteristics and non-carcass components of Santa Ines lambs. Twenty-four lambs with average age of 90 days and initial weight of 18 kg were maintained in feedlot for 67 days, fed with increasing levels of PCP replacing corn silage (0, 25, 50, 75%, DM basis). There was no difference (p>0.05) for ...
Milk contamination in different points of the process: I) Aerobic mesophilics a...
Santana, Elsa Helena Walter de; Beloti, Vanerli; Barros, Márcia de Aguiar Ferreira; Moraes, Luciane Bilia de; Gusmão, Viviane VieiraTo improve the microbiology quality of the milk produced in Brazil, steps like the refrigeration have been implanted in the dairy sector but, temperatures of 4oC are selective for psycrotrophics microorganisms. These microorganisms, irrespective of their optimum growth temperature, are able to multiply in refrigeration temperature and produce heat-resistant extra celular enzymes that can cause changes, especial...