4 documents found, page 1 of 1
Influence of grilling pretreatment and optimization of sous vide processing par...
Pino Hernández, Enrique; Costa, Wanessa Almeida da; Araujo, Eder A. Furtado; Villa, Pedro M.; Lourenço, Lúcia de F. Henriques; Junior, Raul de CarvalhoThe demand for high-quality food products has promoted the study of techniques for its processing and conservation. The present research aimed to evaluate the influence of grilling pretreatment on the physical characteristics of pirarucu fillets and the heat transfer process by a computational modelling, and to optimize the sous vide process parameters. Before and after the sous vide process, the samples were a...
Antimicrobial, cytotoxic activity of the syzygium aromaticum essential oil, mol...
Oliveira, Mozaniel Santana de; Cruz, Jorddy Neves da; Mitre, Geovanni Pereira; Costa, Wanessa Almeida da; Kataoka, Maria Sueli da SilvaLambda Alpha International (1427204); Montana Tech (1662230);; Federal University of Para. Faculty of Food Engineering. Program of Post-Graduation in Food Science and Technology. Bel?m, PA, Brazil.; Federal University of Para. Laboratory of Preparation and Computation of Nanomaterials. Bel?m, PA, Brazil.; Federal University of Par?. Faculty of Dentistry. Cell Culture Laboratory. Bel?m, PA, Brazil.; Federal Univ...
Supercritical CO2 extraction of ucu?ba (Virola surinamensis) seed oil: global y...
Cordeiro, Renato Macedo; Silva, Ana Paula de S. e; Pinto, Rafael H. H; Costa, Wanessa Almeida da; Silva, Silvia Helena Marques daCAPES-Brazil for the master's scholarship (process: 1214046/2013-4); Federal University of Par?. Faculty of Chemical Engineering. Bel?m, PA, Brazil.; Federal University of Par?. Faculty of Food Engineering. ABEX (Laboratory of Extraction). Bel?m, PA, Brazil.; Federal University of Par?. Faculty of Food Engineering. ABEX (Laboratory of Extraction). Bel?m, PA, Brazil.; Federal University of Par?. Faculty of Chemi...
Chemical composition and phytotoxic activity of clove (Syzygium aromaticum) ess...
Oliveira, Mozaniel Santana de; Costa, Wanessa Almeida da; Pereira, Daniel Santiago; Botelho, Jos? Rafael Santos; Menezes, Tatiany Oliveira de AlencarFederal University of Para. Faculty of Food Engineering. Bel?m, PA, Brazil.; Federal University of Para. Faculty of Food Engineering. Bel?m, PA, Brazil.; Embrapa Eastern Amazon. Laboratory of Agro-industry. Bel?m, PA, Brazil.; University of Coimbra. Department of Chemical Engineering. Coimbra, Portugal.; Federal University of Para. School of Dentistry. Bel?m, PA, Brazil.; Museu Paraense Em?lio Goeldi. Botany Co...