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Environmental impact of the diet of young Portuguese and its relationship with ...
Álvarez-Álvarez, L; Vitelli-Storelli, F; Rubín-García, M; Martín-Sánchez, V; García Fernández, C; Carvalho, C; Araújo, J; Ramos, EObjective: To estimate, in a cohort of young Portuguese adults, the environmental impact (greenhouse gas (GHG) emissions, land use, energy used, acidification and potential eutrophication) of diet according to adherence to the Mediterranean Diet (MD). Methods: Data from 1554 participants of the Epidemiologic Health Investigation of Teenagers in Porto (EPITeen) were analysed. Food intake and MD adherence were de...
Mushroom consumption and risk of gastric cancer: a pooled analysis within the s...
Ba, DM; Ssentongo, P; Pelucchi, C; Negri, E; Palli, D; Ferraroni, M; Zhang, ZF; Yu, GP; Tsugane, S; Hidaka, A; Hamada, GS; Zaridze, D; Maximovich, DEdible mushrooms have high concentrations of vitamins and minerals. They are considered ‘functional foods’ for their disease-prevention properties. Mushroom consumption may reduce the risk of gastric cancer, the fifth most common cancer worldwide. We investigated the association between mushroom consumption and gastric cancer risk in a pooled analysis within the Stomach Cancer Pooling (StoP) Project and in a me...