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ANCHORAGE EFFECT AND CONSUMER RELATIONS: A STUDY OF THE BASIC PRODUCTS

This study examined the effect of anchoring on estimates prices for basic food products. Therefore, we carried out a survey of customers of supermarkets, which were raised in the variables estimated for each product, the estimated degree of trust and the level of essentiality of each item. We conducted a multiple correlation analysis to evaluate the relationship between these three variables. It was observed th...