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Effects of different drying techniques on the quality and bioactive compounds o...

Belwal, Tarun; Cravotto, Christian; Prieto Lage, Miguel A.; Venskutonis, Petras Rimantas; Daglia, Maria; Devkota, Hari Prasad; Baldi, Alessandra

Drying is one of the foremost and important steps during the processing of agricultural crops, medicinal plants and herbs to preserve their properties. The present review provides a detailed overview regarding the effect of drying techniques on the physio-chemical properties (microstructure, color, aroma composition) and bioactive compounds (phenolic compounds, carotenoids, essential oils, etc.) of plant materi...

Date: 2022   |   Origin: Biblioteca Digital do IPB
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