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Resistome and virulome diversity of foodborne pathogens isolated from artisanal...

Pasquali, Frédérique; Gambi, Lucia; Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco; Gonzales-Barron, Ursula; Valero, Antonio; Achemchem, Fouad

The aim of the present study was to investigate the resistome and virulome diversity of 43 isolates of Listeria monocytogenes, Salmonella enterica and S. aureus collected from artisanal fermented meat and dairy products and their production environments in Portugal, Spain, Italy and Morocco. After DNA extraction, genomes were sequenced, and de novo assembled. Genetic relationships among genomes were investigate...

Date: 2022   |   Origin: Biblioteca Digital do IPB
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