2 documents found, page 1 of 1
C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in b...
Pereira, Mariana Dias; Cristo, Marisa; Teixeira-Guedes, Catarina Isabel; Rodrigues, Rui Miguel Martins; Rocha, Cristina M.R.; Correia, Daniela[Excerpt] E133 is a synthetic blue dye derived from petroleum, commonly used in processed foods and drinks. Replacing it with a natural alternative would be a step towards eliminating synthetic additives and preservatives in food products.
Innovation on vegan ham analogues using new protein sources
Cristo, Marisa; Martins, Daniela Sofia Rodrigues; Azevedo, Maria A.; Ferreira, Adriana; Rocha, Cristina M.R.; Teixeira, J. A.[Excerpt] Introduction The challenges in food production, driven by environmental and health concerns, are leading to a shift in consumer preferences towards alternative and more sustainable protein sources. The market for vegetarian and vegan meat alternatives is growing, yet market acceptance poses a challenge when talking about the appearance and sensory qualities of these formulations, as they differ greatl...