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Structural characterization of exopolysaccharides obtained from Porphyridium cr...

Cristofoli, Nathana L.; Lima, Alexandre R.; Costa, Ana M. Rosa da; Evtyugin, Dmitry; Silva, Carlos; Varela, João; Vieira, Margarida C.

Microalgae produce and secrete large quantities of polysaccharides into the culture medium that is discarded when biomass is separated. The main objective of this study was to add value to the exhausted culture medium (ECM) of Porphyridium cruentum through the recovery of extracellular polysaccharides (EPS) by different extracting and purifying methods for the future biotechnological applications. The ECM was s...


Advances in the food packaging production from Agri-Food waste and by-products:...

Cristofoli, Nathana L.; Ribeiro Lima, Alexandre; Tchonkouang, Rose Daphnee; Quintino, Andreia; Vieira, Margarida

Agricultural waste has been a prominent environmental concern due to its significant negative impact on the environment when it is incinerated, disposed of in landfills, or burned. These scenarios promoted innovations in the food packaging sector using renewable resources, namely agri-food waste and by-products such as bagasse, pulps, roots, shells, straws, and wastewater for the extraction and isolation of bio...


Comparative study of the production of cellulose nanofibers from agro-industria...

Ribeiro Lima, Alexandre; Cristofoli, Nathana L.; Rosa Da Costa, Ana; Saraiva, Jorge A.; Vieira, Margarida

The study of the suitability of two isolation processes to produce cellulose nanofibers (CNFs) from Salicornia ramosissima waste, with potential applicability as a reinforcing agent of polymeric composites was carried out. To separate the cellulose fibrils from the cell wall and obtain CNFs an alkaline treatment was applied followed by a bleaching treat-ment and, the insoluble residue was next hydrolyzed by eit...


Structural characterization of exopolysaccharides obtained from Porphyridium cr...

Cristofoli, Nathana L.; Ribeiro Lima, Alexandre; Rosa Da Costa, Ana; Evtyugin, Dmitry; Silva, Carlos; Varela, João; Vieira, Margarida

Microalgae produce and secrete large quantities of polysaccharides into the culture medium that is discarded when biomass is separated. The main objective of this study was to add value to the exhausted culture medium (ECM) of Porphyridium cruentum through the recovery of extracellular polysaccharides (EPS) by different extracting and purifying methods for the future biotechnological applications. The ECM was s...


UV-C light: a promising preservation technology for vegetable-based nonsolid fo...

Tchonkouang, Rose Daphnee; Ribeiro Lima, Alexandre; Quintino, Andreia; Cristofoli, Nathana L.; Vieira, Margarida

A variety of bioactive substances present in fruit- and vegetable-processed products have health-promoting properties. The consumption of nutrient-rich plant-based products is essential to address undernutrition and micronutrient deficiencies. Preservation is paramount in manufacturing plant-based nonsolid foods such as juices, purees, and sauces. Thermal processing has been widely used to preserve fruit- and v...


Shelf‐life study of a Salicornia ramosissima vegetable salt: an alternative to ...

Lima, Alexandre R.; Cristofoli, Nathana L.; Filippidis, Kyriakos; Barreira, Luísa; Vieira, Margarida

Waste of Salicornia ramosissima a halophyte plant used in gourmet cuisine, can be valorized after being dried and milled, becoming a vegetable salt, a healthier replacer of kitchen salt due to its lower sodium content (around 10-fold less) but still maintaining an intense salty taste. To study the shelf life of this vegetable salt from S. ramosissima, packed in a cylindrical aluminum box, an accelerated shelf-l...


Microalgal systems for wastewater treatment: technological trends and challenge...

Morais, Etiele G.; Cristofoli, Nathana L.; Maia, Inês B.; Magina, Tânia; Cerqueira, Paulo R.; Teixeira, Margarida Ribau; Varela, João; Barreira, Luísa

ABSTRACT: Wastewater (WW) treatment using microalgae has become a growing trend due the economic and environmental benefits of the process. As microalgae need CO2, nitrogen, and phosphorus to grow, they remove these potential pollutants from wastewaters, making them able to replace energetically expensive treatment steps in conventional WW treatment. Unlike traditional sludge, biomass can be used to produce bio...

Date: 2021   |   Origin: Repositório do LNEG

Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) e...

Cristofoli, Nathana L.; Lima, Carlos Alexandre R.; Vieira, M.M.C.; Andrade, Katia S.; Ferreira, Sandra R. S.

Cajazeira leaves (Spondias mombin) have their highlighted use as antioxidant and natural antimicrobial, which justifies the objective of this work to evaluate the biological activities of different extracts. In order to evaluate the antioxidant and antimicrobial potentials of the cajazeira leaves, extractions at low pressure and high pressure were performed. The low pressure extractions (PLE) were carried out u...


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