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Nutri-Score: A Public Health Tool to Improve Eating Habits in Portugal

Goiana da Silva, F; Cruz e Silva, D; Gregório, Maria João; Nunes, AM; Calhau, C; Hercberg, S; Rito, A; Bento, A; Cruz, D; Almeida, F; Darzi, A

Date: 2019   |   Origin: Repositório Aberto da Universidade do Porto
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Modelling impacts of food industry co-regulation on noncommunicable disease mor...

Goiana da Silva, F; Cruz e Silva, D; Allen, L; Gregório, Maria João; Severo, M; Nogueira, PJ; Nunes, AM; Graça, Pedro; Lopes, C; Miraldo, M; Breda, J

Objective To model the reduction in premature deaths attributed to noncommunicable diseases if targets for reformulation of processed food agreed between the Portuguese health ministry and the food industry were met. Methods The 2015 co-regulation agreement sets voluntary targets for reducing sugar, salt and trans-fatty acids in a range of products by 2021. We obtained government data on dietary intake in 2015-...

Date: 2019   |   Origin: Repositório Aberto da Universidade do Porto
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