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Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive ...

Zielińska, Aleksandra; Wójcicki, Krzysztof; Klensporf-Pawlik, Dorota; Dias-Ferreira, João; Lucarini, Massimo; Durazzo, Alessandra; Lucariello, Giuseppe

In food industry, vegetable oils are commonly used as functional ingredients. Cold pressed oils containing fatty acids show a variety of chemical properties, which are mainly dependent on the saturation of fatty acids. In this study, we have analyzed meadowfoam seed oil (MSO), obtained from seeds of Limnanthes alba, and extra virgin olive oil (EVO). Firstly, the fatty acids composition, denoted as Cox value, wa...

Date: 2020   |   Origin: Estudo Geral - Universidade de Coimbra
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