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Pork meat consumption: a comparative analysis between Brazilian and Portuguese ...

Fernandes, António; Morais, Juan de Oliveira; Ribeiro, Maria Isabel

This quantitative and cross-sectional study aimed to analyze the trend in pork consumption among Portuguese and Brazilian households, to identify which attributes were most valued by consumers when purchasing fresh pork meat, and to verify whether there were significant differences between Portuguese and Brazilian consumers regarding the factors/motivations for pork meat consumption. The data collection took pl...

Date: 2025   |   Origin: Biblioteca Digital do IPB

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