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Valorizing sardine by-products: sustainable functional canned tuna through prot...

Machado, Manuela; Cunha, Sara; Augusto, Helga; Cação, Ana; Pintado, Manuela

The development of novel functional foods is critical to addressing current consumer demands for health-promoting, sustainable products. This study explores the incorporation of sardine protein hydrolysates into the canned tuna sauce (tomato sauce), aiming to enhance its nutritional profile and functional properties while utilizing underexploited fishery by-products. Sardine protein hydrolysates were selected d...


Impacto das algas nas doenças cerebrais: estudos exploratórios

Cunha, Sara; Batista, Patrícia

O ambiente marinho é conhecido pela enorme diversidade de organismos vivos, entre as quais as algas. As algas marinhas foram identificadas como um recurso vegetal subexplorado, embora tenham sido reconhecidas há muito tempo como fontes valiosas de compostos bioativos. Nos últimos anos, as atividades biológicas, o valor nutricional e os potenciais benefícios para a saúde das algas têm sido intensamente investiga...


Impact of gastrointestinal digestion on the bioactivity and bioaccessibility of...

Coelho, Marta; Rocha, Helena; Cunha, Sara; Morais, Rui; Gomes, Ana Maria; Pintado, Manuela


Giant Intrathoracic Desmoid Tumor – a Case Report

Cunha, Sara; L. Graça, Luis; Lopes, Rita; Almeida, Vânia; Pancas, Rita

Desmoid tumors are soft tissue neoplasms arising from fascial and muscle-aponeurotic structure. These tumors are locally aggressive and have a high recurrence rate, even after complete resection. We present the case of a female with a giant intrathoracic desmoid tumor. She underwent complete surgical resection with no disease recurrence. Desmoid tumors’ natural history is not well defined and is often enigmatic...


The Impact Of Thymectomy In Thymomatous And Nonthymomatous Myasthenia Gravis – ...

Cunha, Sara; Faustino, Pedro; Jorge, André; Graça, Luís L.; Almendra, Luciano; Matos, Anabela; Negrão, Luís; Pancas, Rita

Introduction: Thymectomy remains a mainstay of treatment in Thymomatous (T) and Nonthymomatous (nT) Myasthenia Gravis (MG), with improved clinical outcomes and reduced need for medical treatment, however, there is little research regarding long-term follow-up. We aim to assess the impact of surgery on the long-term outcome of patients with MG at our center. Methods: Retrospective analyses of MG patients submitt...


Pleural Solitary Tumors – Long-Term Prognosis Related To Surgery And Clinicopat...

Almeida, Vânia; Veloso, Luis; Cunha, Sara; Carvalho, Lina

Introduction: Pleural solitary fibrous tumors (SFTs) are indolent mesenchymal neoplasias, generally with good prognosis, for which complete surgical resection is the gold standard. However, local recurrences and distant metastases are reported at variable rates. Risk-assessing criteria and models determining recurrence and metastatic risk have been proposed, and can impact on patient follow-up strategies. Metho...


Enhancing storage stability of smoke-flavored horse mackerel filets using natur...

Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Élia; Pereira-Pinto, Ricardo; Barbosa, Carla; Pintado, Maria; Gomes, Ana

The Atlantic horse mackerel (Trachurus trachurus) is a globally favored fish due to its abundance, nutritional value, and aordability, but it faces quality preservation challenges. To address this, this study aimed to enhance its value by creating low-salt smoked products with natural bioactive compounds from seafood and forest sources. The fish filets were divided into four groups: one as a control, and the ot...

Date: 2023   |   Origin: Repositório Científico IPVC

Enhancing storage stability of smoke-flavored horse mackerel filets using natur...

Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Élia; Pereira-Pinto, Ricardo; Barbosa, Carla; Pintado, Maria; Gomes, Ana

The Atlantic horse mackerel (Trachurus trachurus) is a globally favored fish due to its abundance, nutritional value, and affordability, but it faces quality preservation challenges. To address this, this study aimed to enhance its value by creating low-salt smoked products with natural bioactive compounds from seafood and forest sources. The fish filets were divided into four groups: one as a control, and the ...


Potential biological properties of lycopene in a self-emulsifying drug delivery...

Báo, Sônia Nair; Machado, Manuela; Silva, Ana Luisa da; Melo, Adma; Cunha, Sara; Sousa, Sérgio S.; Malheiro, Ana Rita; Fernandes, Rui

In recent years, lycopene has been highlighted due to its antioxidant and anti-inflammatory properties, associated with a beneficial effect on human health. The aim of this study was to advance the studies of antioxidant and anti-inflammatory mechanisms on human keratinocytes cells (HaCaT) of a self-emulsifying drug delivery system (SEDDS) loaded with lycopene purified from red guava (nanoLPG). The characterist...


Enhancing storage stability of smoke-flavoured horse mackerel fillets using nat...

Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Élia; Pereira-Pinto, Ricardo; Barbosa, Carla; Gomes, Ana; Vaz-Velho, Manuela

The Atlantic horse mackerel (Trachurus trachurus) is a globally favored fish due to its abundance, nutritional value, and affordability, but it faces quality preservation challenges. To address this, this study aimed to enhance its value by creating low-salt smoked products with natural bioactive compounds from seafood and forest sources. The fish filets were divided into four groups: one as a control, and the ...

Date: 2023   |   Origin: Repositório Científico IPVC

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