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Effects of hypoxia on the olfactory sensitivity of gilt-head seabream (Sparus a...
Tigert, Liam R.; Hubbard, Peter; Porteus, Cosima S.Coastal environments around the world are becoming increasingly hypoxic owing to anthropogenic effects. We hypothesized that, because the olfactory epithelium is in contact with the external environment, decreased external oxygen will impair olfaction. We performed electro-olfactograms on juvenile gilt-head seabream (Sparus aurata) and measured the response to three amino acids at five different concentrations ...
Date: 2025
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Origin: Sapientia - Universidade do Algarve