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Washing hands and risk of cross-contamination during chicken preparation among ...

DIDIER, Pierrine; Nguyen-The, Christophe; Martens, Lydia; Foden, Mike; Dumitrascu, Loredana; Mihalache, Octavian Augustin; Nicolau, Anca Ioana

Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with pathogens during chicken preparation. This study, which is part of the EU Horizon 2020 funded consortium SafeConsume, aimed at quantifying and understanding hand washing practices in th...

Date: 2021   |   Origin: Repositório da Universidade de Lisboa
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