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Protective Responses at the Biochemical and Molecular Level Differ between a Co...
Vinci, Gabriella; Marques, Isabel; Rodrigues, Ana P.; Martins, Sónia; Leitão, António E.; Semedo, Magda C.; Silva, Maria J.; Lidon, Fernando C.Climate changes with global warming associated with rising atmospheric [CO2] can strongly impact crop performance, including coffee, which is one of the most world’s traded agricultural commodities. Therefore, it is of utmost importance to understand the mechanisms of heat tolerance and the potential role of elevated air CO2 (eCO2) in the coffee plant response, particularly regarding the antioxidant and other p...
Date: 2022
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Origin: Repositório da Universidade de Lisboa