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Chemical composition, aerobic stability, and fermentation pattern of white oat ...

Bueno, Antonio Vinicius Iank; Jacovaci, Fernando Alberto; Ribeiro, Matheus Gonçalves; Jobim, Clóves Cabreira; Daniel, João Luiz Pratti

White oat has good nutritional quality but is not an easy forage to ensile due to its high buffer capacity and moisture content at ensiling moment. Therefore, wilting is necessary to offset such negative aspects. However, this process demands skilled workforce and adequate machinery. In this way, chemical desiccation is a promising technology to reduce the steps needed for wilting. Thus, we aimed to evaluate th...

Date: 2020   |   Origin: Oasisbr

Okara or soybean grain added to the rehydrated corn grain silage for cattle: di...

Tres, Tamara Tais; Jobim, Clóves Cabreira; Diaz, Tatiana Garcia; Daniel, João Luiz Pratti; Jacovaci, Fernando Alberto

The experiment was carried out to evaluate total and partial digestibility of nutrients, the efficiency of microbial protein synthesis, in situ degradability and ruminal parameters in cattle fed diets with rehydrated corn grain silages, okara or soybean grain. Three Holstein steers were distributed in a 3 x 3 Latin square design. The treatments evaluated were: SO (corn grain silage + 30% okara), SSG (corn grain...

Date: 2020   |   Origin: Oasisbr

Occurrence of visible losses and relationship with corn silage management in da...

Carvalho, Igor Quirrenbach de; Jobim, Clóves Cabreira; Osmari, Milene Puntel; Daniel, João Luiz Pratti

The aim of this study was to relate the occurrence of visible losses in silage (effluent, spoiled top-layer and during feedout) with silage-making practices, physical and chemical characteristics of silage, and milk composition in Brazilian dairy herds. One-hundred and eight silos from 95 farms, in the State of Parana, were visited for data collection. Data were analyzed by Fisher's Exact and Pearson Correlatio...

Date: 2020   |   Origin: Oasisbr


Participation of the reticulorumen and omasum in the total absorptive surface o...

Daniel, João Luiz Pratti; Resende Júnior, João Chrysostomo; Cruz, Fabiano Jardini

About 50% of volatile fatty acids (VFA) produced in the reticulorumen are absorbed in this compartment. The other 50% pass with the fluid phase to the omasum and are absorbed before the duodenum. The objective of this experiment was to measure the absorption surface of the reticulorumen and omasum aiming to compare it with the absorption magnitude. Eight adult bovines had their stomachs removed immediately afte...

Date: 2006   |   Origin: Oasisbr

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