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Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclima...

Trindade, Ana Rita; Paiva, Paulo; Lacerda, Vander; Marques, Natália; Neto, Luís; Duarte, Amilcar

Pitaya is one of the fruit species whose demand has increased in recent years due to the numerous health benefits and lucrative price of the fruit and its by-products. In Europe, the Iberian Peninsula and other Mediterranean countries are the ones with favorable climatic conditions for its cultivation. This document describes much of the history of pitaya in the Iberian Peninsula and the difficulties related to...


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