4 documents found, page 1 of 1
Unveiling potential functional applications of grape pomace extracts based on t...
Abreu, Teresa; Luís, Catarina; Câmara, José S.; Teixeira, Juan; Perestrelo, Rosa; De Abreu Abreu, Maria Teresa; Sousa Luís, Catarina Grace; Câmara, José<jats:title>Abstract</jats:title> <jats:p>Grape pomace (GP), a by-residue from the wine industry, contains bioactive molecules such as phenolic compounds, and anthocyanins, among others, with potential health benefits. In the current study, these bioactive molecules were extracted from GP of different <jats:italic>Vitis vinifera L.</jats:italic> varieties (Tinta Negra, Complexa, Malvasia Roxa, Malvasia, Sercial...
Unlocking the fatty acid and antioxidant profile of grape pomace: a systematic ...
Abreu, Teresa; Ferreira, Rui; Castilho, Paula C.; Câmara, José S.; Teixeira, Juan; Perestrelo, Rosa; De Abreu Abreu, Maria Teresa; Ferreira, Rui<jats:p>Grape pomace (GP), the main by-product of the wine industry, represents a valuable source of bioactive metabolites with significant potential for valorization in the context of sustainable bioresource management. This study systematically characterizes the fatty acid methyl ester (FAME) profile, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activities (DPPH, ABTS, ORAC) of...
Grape pomace as a renewable natural biosource of value-added compounds with pot...
Abreu, Teresa; Sousa, Patrícia; Gonçalves, Jéssica; Hontman, Nance; Teixeira, Juan; Câmara, José S.; Perestrelo, Rosa; De Abreu Abreu, Maria Teresa<jats:p>Growing consumer demand for environmentally conscious, sustainable, and helpful products has prompted scientists and industry experts worldwide to look for inventive approaches to mitigate the environmental impact, particularly concerning agricultural and industrial waste. Among the by-products of winemaking, grape pomace (skins, seeds, stems) has the potential to be economically valuable as it is rich ...
Tracing the volatilomic fingerprint of grape pomace as a powerful approach for ...
Abreu, Teresa; Jasmins, Gonçalo; Bettencourt, Catarina; Teixeira, Juan; Câmara, José S.; Perestrelo, Rosa; De Abreu Abreu, Maria Teresa; Câmara, JoséThe huge amount of grape pomace (GP) generated every year worldwide, particularly in Europe, creates negative impacts at the economic and environmental levels. As far as we know, scarce research has been done on the volatilomic fingerprint of GP. To meet consumer demand for healthy foods, there is a growing interest in the characterization of particular volatile organic metabolites (VOMS) in GP that can be used...